Easy Appetizer Recipes
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Whole Grilled Shrimp Appetizer
Everyone loves shrimp. This whole grilled shrimp appetizer is simple to make and it tastes delicious. Use large or jumbo shrimp for this recipe. If you can get whole shrimp go for it; if not, you can also make this recipe with headless shrimp. Keep the shell on to keep the shrimp moist and flavorful.
The most challenging part of grilling shrimp is knowing when it is just right. Remember this lucky bit of advice when cooking shrimp: If the shrimp forms a "C," it is cooked. If it forms an "O," it is overcooked. Keep a close eye on your shrimp and you will make perfect appetizers every time. This simple grilled shrimp appetizer only takes minutes to make. You can set it up to marinate while you attend to another task, and then quickly toss them on the grill at the last minute. Flip them over and finish them off. Have the platter ready with your garnish so you can just place the shrimp and serve hot from the grill.
Always buy the freshest shrimp you can find. If you are lucky enough to live on the coast or to have a good fish monger in town, avail yourself of the benefits. Fresh shrimp cannot be beat. Take the time to explore your area for the best source for fresh seafood so you do not waste time or money on substandard fare. These appetizers will be the hit of your party, so be prepared with plenty so you can refill the platters. You do not want to run out of shrimp!
Grilled Whole Shrimp
Ingredients -
2 pounds jumbo shrimp
1 cup olive oil
½ cup fresh lemon juice
2 Tablespoons fresh marjoram, chopped
2 teaspoons lemon zest
2 teaspoons kosher salt, plus 1 teaspoon sea salt for seasoning
1 teaspoon ground black pepper
1 Tablespoon fresh parsley leaves, chopped
1 lemon, cut into 6 wedges
Preparation:
Cut through the backs of the shrimp with kitchen shears and remove the veins. Place the shrimp in a large casserole dish.
In a medium bowl, mix the olive oil, lemon juice, marjoram, lemon zest, salt and pepper. Combine well with a whisk. Drizzle the marinade over the shrimp. Cover the dish with plastic wrap and put in the refrigerator for up to 2 hours, turning the shrimp after the first hour.
Preheat the grill to a high temperature. Place the shrimp on the grill. Cook for 3-1/2 minutes, then turn them over and cook for another 2 to 3 minutes.
Remove the shrimp from the grill and serve on a large platter. Season the shrimp with sea salt and chopped parsley. Serve with lemon wedges.
Photo Description:
Just look at that scrumptious shrimp. It is grilled to perfection. Grilling the shrimp in the shell like this actually keeps the meat moist and gives it more flavor. It also looks wonderful on the plate. If seeing whole shrimp on your plate does not excite you, you can also use shrimp in the shell that have had the heads removed. Grilled shrimp make delicious appetizers that literally fly off the plate. Your guests will keep you busy making more. Serve them as is or with a nice cocktail sauce for dipping.
