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Roast Beef Recipe with Cream Cheese
Roast beef recipes are always popular because roast beef is so flavorful and goes with a lot of different ingredients. If you do not have roast beef, you can use deli ham or turkey instead. You can toast the bread a day ahead if you want, then you can make up this roast beef recipe an hour before you need it. Just wrap the toasted bread in saran wrap and refrigerate it until it is needed.
If you do that, the bread will be toasted but it will not be warm and this is one appetizer recipe that is better warm. Just imagine the smell of warm bread, then the flavor of roast beef, onions and cheese, as well as juicy plum tomatoes. The word "appetizer" refers to something, which whets your appetite, and this delicious roast beef appetizer recipe is more than capable of doing just that.
This is a very simple recipe but the chive and onion flavored cream cheese go so nicely with the meat and really make this tasty appetizer recipe as good as it is. If you love beef, you are going to love this easy and delicious meat appetizer recipe.
Cheesy Roast Beef Recipe
Ingredients -
2 tablespoons olive oil
½ cup chive and onion cream cheese
½ cup green onions
¼ teaspoon black pepper
4 plum tomatoes
1 lb loaf French bread
½ lb deli roast beef
Preparation:
Preheat the oven to 375 degrees F and cut the French bread into 30 slices.
Slice the beef, tomatoes, and onions.
Brush the olive oil on both sides of the bread slices and bake for 5 minutes on a baking sheet, which has not been greased.
Cool the French bread slices, then spread the cream cheese on top.
Put a slice of roast beef on top of that, and then add the green onions and tomatoes.
(Makes 30)
