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Simple Beef Nachos with Cheese Recipe
This is a very easy beef nachos with cheese recipe and this hot appetizer recipe is great for a Cinco de Mayo party or, in fact, for any other kind of buffet or get together. Nachos are really tasty and the combination of crispy tortilla chips, meaty beef and onions, tangy salsa, grated cheese and spicy jalapenos is hard to beat. You can serve sour cream and guacamole with this nachos recipe too. It is a good idea to have extra sour cream, guacamole and salsa on the side. Some people just like to add extra sauces and dressings to their portion.
Maybe you have made a chicken nachos recipe or a nachos grande recipe before. Nachos are so easy to make. You just top a platter of tortilla chips with any toppings you want. Ground beef is a popular topping but if you want to use cold toppings only and make nachos in a hurry you could stick to salsa, grated cheese, guacamole, jalapenos and sour cream. Learning how to make nachos is very easy, even if you are new to making appetizers or Cinco de Mayo recipes.
For an even quicker nachos recipe you could let people make their own nachos. Simple grate the cheese, cook the beef and slice the jalapenos. Serve the tortilla chips, cheese, ground beef and onion mixture, jalapeno slices, beans and salsa and let people help themselves. Nachos are nice served warm so the jalapenos are fragrant, the ground beef is tasty and the cheese is slightly melted but they still taste nice if they cool down.
How to Make Nachos the Easy Way
Ingredients -
2 big bags whole tortilla chips
1 ½ lbs ground beef
2 lbs cheddar cheese
1 can jalapenos
¼ cup warm water
1 jar chunky salsa
2 onions
2 packages taco seasoning mix
2 cans refried beans
Preparation:
Grate the cheddar cheese and chop the onions finely.
Drain and slice the jalapenos.
You can actually buy sliced jalapenos if you are in a rush but they don't taste as nice.
Sauté the ground beef with the onion in a skillet until it is browned all over and drain off the fat.
Stir the taco mix into the warm water and add it to the beef.
Keep cooking this mixture until the water evaporates.
Warm up the refried beans in a pan.
Pour the tortilla chips on to a big serving platter.
Top them with the ground beef and then the refried beans.
Pour the chunky tomato salsa over the top and arrange the jalapenos over the tortilla chips.
Finish with the grated cheese and serve hot.
(Serves 6)
Photo Description:
This nachos recipe is one of our simplest holiday appetizer recipes. This colorful dish combines crunchy tortilla chips, cheddar cheese, salsa, jalapenos, refried beans, beef and more to make a really delicious dish. Perhaps you have ordered a beef nachos with cheese recipe in a restaurant or a chicken nachos recipe. This recipe is also very good and it has the benefit of being incredibly fast to put together. If you have some last minute guests they are sure to enjoy this nachos grande recipe.
