Easy Appetizer Recipes
Cheese and Zucchini Fritters Recipe
These delicious zucchini fritters are enhanced with two types of flavorful cheese, parsley, garlic, marjoram and more. Zucchini has plenty of flavor in its own right and these wonderful zucchini fritters are mouthwateringly good. There are various zucchini appetizers you could make but this recipe is one of the best ones. Serve these fritters warm for the best results. They will taste divine.
You can use shredded yellow squash instead of the zucchini if you prefer, or even use one cup of each. Squash is cooked the same way as zucchini. You can serve these zucchini fritters with a dipping sauce such as garlic mayonnaise, lemon mayonnaise, or salsa, or else serve them by themselves since they are plenty moist enough and a dip is not strictly necessary. If you are serving a buffet, some people might combine these zucchini fritters with one of the dip recipes you have made.
These are good party appetizers to make because you just need to combine the ingredients and bake them until they are done. This is one of our most easy party appetizers and they are really spectacular in flavor. If you are having a buffet and you want an unusual and delicious appetizer recipe, try these fritters.
Tasty Zucchini Fritters Recipe
Ingredients -
1 cup biscuit mix
2 cups zucchini
¼ cup Colby cheese
¼ cup parmesan
½ teaspoon salt
¼ teaspoon black pepper
½ cup and 1 tablespoon canola oil
2 tablespoons minced fresh parsley
4 eggs
½ cup onion
1 minced clove garlic
½ teaspoon dried marjoram
Preparation:
Grate the cheeses and zucchini and dice the onion.
Lightly beat the eggs.
Put a tablespoon of canola oil in a skillet over a medium flame.
Add the zucchini and cook it for about 8 minutes, then put it in a bowl.
Add the onion and cheeses. Sprinkle in the garlic, marjoram, and parsley.
Stir well until everything is mixed together.
Put the biscuit mix in a different bowl and add the salt and pepper. Stir in the eggs and the rest of the canola oil.
Spray non stick cooking spray into a mini muffin tin and preheat the oven to 350 degrees F.
Combine the zucchini mixture with the biscuit mixture and fill the muffin cups about ⅔ full.
Bake for 22 minutes or until the zucchini fritters are golden and an inserted toothpick comes out clean.
Let them cool for 5 minutes in the pan, and then serve.
(Makes 36)
