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Black Bean and Corn Salsa
This black bean salsa recipe combines flavorful ingredients such as black beans, corn, onion, avocado and more. This black bean and corn salsa recipe is a great one to make for appetizers because you simply combine everything and chill it for a couple of hours. If you are making a number of different appetizers, it is nice to have a few very simple ones where you just need to stir a few things together and leave it for a while.
This is one of our easy party appetizers that you can make in advance and serve it whenever you are ready with a pack of tortilla chips for dipping. This is a healthy appetizer recipe as well as a very flavorful one and the use of cilantro, limejuice and jalapeno gives this appetizer a wonderfully aromatic Mexican flavor, which your guests will love.
You could also serve corn chips or scoop chips with this black bean salsa recipe. In fact, scoop chips are a good idea because this salsa is very chunky. This is a very colorful and appealing dish and it is one of our most easy party appetizers too. Whether you serve it with a fish or meat dish, as part of a salad or as one of our dip recipes, it will be appreciated.
The Best Black Bean Salsa Recipe
Ingredients -
11 oz can corn
15 oz can black beans
1 avocado
¼ cup diced red onion
1 teaspoon salt
Juice from 2 limes
⅓ cup fresh cilantro
2 tomatoes
1 red bell pepper
1 teaspoon minced jalapeño
Preparation:
Drain the corn, then drain and rinse the black beans.
Chop the tomatoes, red bell pepper, and cilantro.
Combine everything except the avocado.
Cover and chill for 2 hours, then chop and stir in the avocado.
Serve with tortilla chips for dipping.
(Serves 10)
Photo Description:
You can see how colorful this black bean salsa is and you can see all the different ingredients, including delicious corn kernels and black beans, as well as soft avocado, sharp red onion, juicy tomatoes and more. This black bean salsa recipe is guaranteed to be a hit at your party and it is very easy to make. You can store it in the refrigerator for a couple of hours before you serve it. If you are looking for a recipe for black bean corn salsa, try this one because the flavors and textures are perfect together.
