Easy Appetizer Recipes
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Sweet Cornbread Appetizers
This is a very easy recipe for sweet cornbread and the honey butter, which melts over the top of the sweet cornbread, is delicious. These easy party appetizers need to bake and then you can spread some honey butter over the top, which will melt into the cornbread, moistening it and giving it flavor. Sweet cornbread recipes can be served by themselves or alongside another appetizer recipe, which goes with it.
Sweet cornbread is very popular because it tastes so good and this appetizer recipe will get your party off to a brilliant start. You might not have thought about making a sweet cornbread recipe as an appetizer before but it really does taste delicious and your guests will love it. It makes a nice change from bread and butter and the bright yellow color of this sweet cornbread recipe makes it look really appealing.
Cornbread can be served chilled but it is best served warm from the oven because it tastes much fresher that way. If you are serving Mexican food or something, which is good with cornbread, you can serve the cornbread appetizer at the table and bring out the entree while people still have their cornbread, so they can eat the two together.
The Best Sweet Cornbread Recipe
Ingredients -
1 package cornbread muffin mix
3 tablespoons sugar
¼ cup milk
1 beaten egg
Whipped honey butter, to serve
Preparation:
Preheat the oven to 350 degrees F.
Combine the cornbread muffin mix with the sugar, milk, and egg and stir until all the ingredients are moist.
Spread this batter into a greased 2 quart rectangular baking dish and bake for 15 minutes.
To test if it is ready, insert a toothpick into the center.
If it comes out clean, the cornbread is done.
Let it cool on a rack, then cut it into small pieces and spread each one with some honey butter.
Serve warm.
(Serves 10)
Photo Description:
The bright yellow color of this recipe for sweet cornbread makes it immediately obvious what it is. This is an easy sweet cornbread recipe and the honey butter is easy to make. Simply whip together honey and butter, adding more honey or more butter until you have a good mixture. If you have leftover cornbread, it is great the following day. Warm it up a little in the microwave and spread some honey butter over it, so it melts through. Sweet cornbread recipes vary but using a package mix means you can make a sweet cornbread recipe quickly and easily.
